Protein Fast

From Fat 2 Free. Access the full course here
Contraindications include recent myocardial infarction, angina, significant arrhythmia, decompensated congestive heart failure, cerebrovascular insufficiency or recent stroke, end-stage renal disease, liver failure, malignancy, major psychiatric illness, pregnancy or lactation, and wasting disorders. It is also not recommended for patients under age 16 or over age 65.
 
Protein is what DNA codes for.
Protein building is at the foundation of life.
 
Fat is also extremely important.
That's why we carry 5-50% of our body weight in FAT, just in case.
We have an INTERNAL storage mechanism for just in case.
 
Some of us have broken the hormonal regulation mechanisms around this and we store, and store, and store energy with little ability to liberate that energy. Hormones like leptin and insulin drive storage and hunger signals. When the signals are off willpower becomes a whole new ball game.
 
ENTER PROTEIN FASTING
You get the protein you need to hold onto and rebuild muscle.
You also have enough protein to make new glucose (gluco-neo-genesis) without breaking down much muscle. Excess protein is excreted primarily in the urine.
 
BUT WHERE WILL THE ENERGY COME FROM?
Good question. Protein is a poor energy source. We want to use it as structure and maybe to make a little glucose. It's not easy to make it all the way through to fat. Protein rarely becomes fat.
 
1. SUGAR - Liver and muscle glycogen stores. We have about 500g of glucose stored in the body. It's not important for the body to consume a lot of glucose because we can make it ourselves and we don't need much of it. If we needed a lot more of it we would store more of it. 100g in the liver. 400g in the muscles. How quickly you go through these stores depends on how fat adapted you are and how active you are/stressed.
 
2. FAT - we're all carrying around at least 3kg of fat which has more than twice as many calories per gram compared to carbs. This tells us something about what the most important fuel source is. In fact, carbohydrate is also mostly converted to fat to be stored because we have such low storage capacity for carbohydrates.
 
So during the PROTEIN FAST, you're going to be using a very similar amount of fats and carbs as usual.  The difference is you'll be using what's INSIDE the body rather than what you ATE.
 
This is what gets you shredded.
 
So you're still using the same amount of carbohydrates and fat each day but you're using what's in your body and making new carbs from the fats and proteins.
 
WHY PSMF instead of WATER / DRY / MUSCLE Fasting?
1. Less Depletion.
You're not starving on this type of fast. You're actually going to be getting a tonne of B-vitamins, minerals as well as amino acids so you're not depleting the body in the same way as a traditional fast.
 
2. Less Hunger.
This allows us to go for longer and get better results and the tendency to binge eat post-fast is lower.
 
3. Maintain Muscle / Build.
Beginners can build muscle on this diet because the body is very responsive and under-developed in terms of muscle mass. The body is looking to increase. As the genetic potential is approached or passed the tendency of the body is to drop muscle whenever ideal circumstances aren't there.
 
WHAT TO EAT
 
Red meat - Beef, kangaroo, deer, elk, bison, etc.
 
These are some of the lean cuts.
 
  • Lean mince is one of the easiest and cheapest options.
  • Bottom round roast or steak (also known as London broil steak)
  • Brisket flat half steak
  • Eye of round roast or steak
  • Flank steak
  • Shank crosscuts
  • Shoulder or arm pot roasts
  • Shoulder steak (also known as ranch steak)
  • Shoulder tender roasts or medallions
  • Sirloin steaks (specifically top, center-cut roast, and tip side)
  • Strip steak (also known as top loin steak)
  • T-bone steak
  • Tenderloin steak
  • Top round roast or steak
  • Tri-tip roast or steak
  • Egg whites
  • Lean fish
  • Lean Chicken
  • Protein Powder
  • Gelatine / Collagen / Broth
 
Optional low-carb vegetables - go easy on these.
 
How Much To Eat?
Use this calculator - height, weight, waist size.
https://www.psmfdiet.com/psmfcalculator/
 
100g protein = 450g lean meat.
 
My personal allowance based on current statistics is for 340g protein/day (Keegan, at the time of writing).
 
This means around 1.8kg of lean meat to hit my 1600 cals for the day.
If you know anything about food quantities you can see that this is a lot of meat.
 
If you have higher body fat you will be allocated less protein.
 
How Long To Follow?
 
Level Zero -> 30% - 40% - Meat Feast every 5% or 3kg
Level One -> 20% - 30% - Feast day every 3% or 2kg
Level Two -> 10% - 20% - Feast day every 2% or 1.5kg
Level Three -> <10% - Feast day every 1% or 1kg
 
If you're struggling, do a maintenance day otherwise we want to do 6 consecutive days or until a STEP has been reached for your level.
 
eg, if you're 32% body fat then you need to drop 3kg of scale weight to have a maintenance weight. Then you would resume the protein-sparing diet.
 
What To Do After?
 
1. Feast Day - 1 hit your maintenance calories from the same calculator. Mine is 2770 cals
 
2. Fat Fast - 1000 cals / day
 
Egg yolks.
Butter
Heavy Cream
Fatty Meat
 
More food ideas here.
 
PSMF Diet.
 
There are also many foods that you should avoid, including:
  • All fatty meats
  • Soda and tonics
  • Fruit juices
  • Milk
  • Sports drinks
  • Artificial sweeteners, such as sucrose, fructose, or corn syrup
  • Cheese that isn’t fat-free
  • Processed meats, such as a prime rib, sausage, hot dog, bologna, salami, pepperoni, spare ribs, or kielbasa
  • More than three fruits or high-carb vegetables
  • Most types of bread